Apple Compote with Red Wine
Apple Compote with Red Wine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple compote with red wine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large saucepan. Great recipe for Apple Compote with Red Wine. I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.

Apple Compote with Red Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple Compote with Red Wine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Compote with Red Wine:
  1. Make ready 2 Apple
  2. Make ready 150 ml Red wine (or white wine)
  3. Prepare 200 ml Water
  4. Make ready 3 tbsp Granulated sugar
  5. Make ready 2 shakes Cinnamon (optional)
  6. Prepare 3 grains Cloves (optional)

Stir occassionally to prevent uneven cooking. Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but.

Instructions to make Apple Compote with Red Wine:
  1. Peel the apples and remove their cores. Cut into 6 or 8 wedges.
  2. Heat all the ingredients together in a shallow pan like a frying pan.
  3. When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
  4. If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
  5. Warm compote goes really nicely with ice cream.
  6. You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.

Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but. What wine goes with Apple Compote ? Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ?

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