Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach compote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peach Compote is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach Compote is something that I have loved my entire life. They’re fine and they look wonderful.
Making a fruit compote is super easy, and this recipe can be made with nearly any fruit. It's a great addition to top your muffins, cakes, or yogurt with! This peach compote is so good, you can definitely serve it on its own as a light dessert in summer. Otherwise, it makes a great addition to many other desserts.
To get started with this recipe, we must first prepare a few components. You can cook peach compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Compote:
- Make ready 1 Peach
- Take 200 ml Water
- Make ready 3 tbsp Granulated sugar
- Take 1 tbsp Lemon juice
- Prepare 1 tbsp White wine
Or cook with a cinnamon stick. For an adult compote, add a glug of bourbon or rum. Add a knob of fresh ginger to the peach sauce when cooking. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce.
Steps to make Peach Compote:
- Wash the peach, cut the peach in half (like cutting an avocado), and take out the pit with a serrated spoon. Peel and put the peel inside an empty tea bag (or dashi bag).
- Place all the ingredients, except for the peach, in a pan and simmer until dissolved.
- Add the peach and the tea bag packed. Make a 'drop lid' from a paper towel and cover the pot. Simmer for 10 minutes and let cool.
- Cool completely in the refrigerator, serve on a plate and enjoy.
Add a knob of fresh ginger to the peach sauce when cooking. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce. Rather than sugar, I used maple syrup since I love the way the flavor pairs with peaches. How to Make Peach Compote Place your saucepan on the stovetop, and turn on the heat to medium-high. Next, you'll measure out the peaches.
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