Fig Compote
Fig Compote

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fig compote. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fig Compote is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fig Compote is something which I have loved my whole life.

In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine. Combine figs, brown sugar, honey, lemon juice, water and salt in a heavy bottomed stainless steel sauce pan. The compote is done when the syrup has thickened, is amber in color, and the figs are glossy. Dried Fig Compote This compote of figs, bourbon, anise, cardamom, and citrus zest is a perfect accompaniment for stinky cheeses.

To get started with this recipe, we have to prepare a few ingredients. You can cook fig compote using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Compote:
  1. Make ready 750 grams Figs (stems removed)
  2. Make ready 250 grams Sugar
  3. Take 100 to 150 ml Water

So when my sister-in-law gave me a few, I was pretty excited to cook up something wonderful. I was looking for some jelly or jam and apparently we are out. Dried Fig, Honey and Spice Compote. In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt.

Instructions to make Fig Compote:
  1. Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart.
  2. Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
  3. I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface.
  4. When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!
  5. Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!

Dried Fig, Honey and Spice Compote. In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt. Fig Compote and Cheese Breakfast Pastry Pockets Sweet figs and cream cheese in a warm, crispy breakfast pastry? Place chopped lemon segments in a bowl; squeeze juice from membranes into bowl. Put lemon peel into a small saucepan; cover with water.

So that’s going to wrap it up with this special food fig compote recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!