Stewed Figs in Wine Compote
Stewed Figs in Wine Compote

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed figs in wine compote. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Stewed Figs in Wine Compote. My mother's policy is that simple is best. Depending on your preference, you could replace the cinnamon for vanilla. Stewed Figs in Wine Compote step by step Gently wash the figs, pat dry, and cut off the hard tips.

Stewed Figs in Wine Compote is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stewed Figs in Wine Compote is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Figs in Wine Compote:
  1. Make ready 6 Figs (see tips)
  2. Get 100 ml Wine (red or white, whichever you prefer)
  3. Take 45 grams Granulated sugar
  4. Prepare 1 tsp Lemon juice
  5. Make ready 4 light shakes Cinnamon

Add the cheesecloth bundle to port mixture and bring to a boil over high heat. Add figs and return to a boil. A sweet compote with red wine… a vitamin explosion. Figs have been consumed with pleasure since the ancient times.

Instructions to make Stewed Figs in Wine Compote:
  1. Gently wash the figs, pat dry, and cut off the hard tips.
  2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
  3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
  4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
  5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

A sweet compote with red wine… a vitamin explosion. Figs have been consumed with pleasure since the ancient times. Besides their sweet taste, figs have many nutrients, antioxidants and vitamins. Also, they are a concentrated source of vitamins and minerals. Place grapes in a saucepan over medium heat.

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