Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole ♪ orange compote. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whole ♪ Orange Compote is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole ♪ Orange Compote is something that I have loved my whole life.
Bring water to a boil in a small saucepan. Remove with a slotted spoon to a small strainer (reserve the cooking liquid). Add allspice, cinnamon, star anise, bay leaf, entire orange, orange juice, zest and salt. Combine the cranberries, lemon zest, orange zest, shallots, and sugar in a bowl and mix thoroughly.
To get started with this recipe, we must first prepare a few components. You can have whole ♪ orange compote using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole ♪ Orange Compote:
- Prepare 4 Oranges
- Prepare 200 ml Granulated sugar
- Prepare 1 Water
- Get 2 tbsp Cointreau or orange liqueur
Beat egg whites with an electric mixer on high in another medium bowl. The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going. If your fruit is sour, add a little sugar. For more flavor, add ginger, cinnamon, or another spice of choice.
Steps to make Whole ♪ Orange Compote:
- Wash the oranges well and slice off the top and bottom of each orange. Make 8-10 shallow vertical cuts in the peel of each orange.
- Arrange the oranges in a pot and pour granulated sugar over them. Add water to cover and turn on the heat. Bring to a boil over high heat and then reduce the heat to medium low.
- Remove scum, cover with a paper towel and simmer for about 1 hour. When the orange peel is soft, add the Cointreau and let cool.
- Chill overnight in the refrigerator. Serve whole or sliced on a plate with plenty of the sauce poured over.
If your fruit is sour, add a little sugar. For more flavor, add ginger, cinnamon, or another spice of choice. Combine grapes, orange zest and juice, pepper and salt in a medium saucepan and bring to a simmer over low heat. Cool compote completely and remove orange zest strips before serving. The blueberry orange compote is the perfect addition to make this a complete meal.
So that’s going to wrap this up for this special food whole ♪ orange compote recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
