Pear Compote Made with White Wine
Pear Compote Made with White Wine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear compote made with white wine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pear Compote Made with White Wine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pear Compote Made with White Wine is something which I have loved my entire life.

Great recipe for Pear Compote Made with White Wine. I make this compote every year, and I alternate between making it with white and red wine. Make sure it simmers gently and do not let it come to a full boil. Get Pear Compote Recipe from Food Network.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pear compote made with white wine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear Compote Made with White Wine:
  1. Take 5 Pears
  2. Prepare 200 ml White wine
  3. Take 80 grams Granulated sugar
  4. Make ready 400 ml Water
  5. Make ready 1 tbsp Lemon juice
  6. Prepare 1 Vanilla beans

I used an open bottle of chardonnay for the wine. You can use red wine if you wish. Red wine will add more color and a different flavor to the dessert. Combine prunes, apricots, and wine in a glass bowl.

Instructions to make Pear Compote Made with White Wine:
  1. Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon.
  2. Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid.
  3. Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes - 1 hour, ladling the liquid over the top from time to time.
  4. After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream.
  5. I used Bartlett pears.
  6. Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead.

Red wine will add more color and a different flavor to the dessert. Combine prunes, apricots, and wine in a glass bowl. In a fry pan over medium-low heat, combine the pears, star anise, wine and sugar. In a large and tall saucepan, stir together the white wine, water, cinnamon stick, vanilla bean, lemon zest, and lemon juice. Bring the mixture to a simmer over medium-high heat.

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