Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peach compote. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Peach Compote Place your saucepan on the stovetop, and turn on the heat to medium-high. Next, you'll measure out the peaches. My original recipes calls for frozen peaches, but you can use fresh or canned. The brown sugar blending with the sweet peach juice forms a thicker syrup-like sauce - making it PERFECT for pouring over a tall stack of pancakes!
Peach Compote is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peach Compote is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have peach compote using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Compote:
- Get 4 Peaches
- Prepare 2 1/2 cup Water
- Take 100 grams Sugar
- Make ready 1 tbsp Lemon juice
You can have it for breakfast with müsli, over waffles or pancakes. Puree the cooked peaches until smooth for a peach sauce rather than a chunkier compote. Try your fresh peach compote with a little ground cinnamon or ginger for a different flavor. Or cook with a cinnamon stick.
Instructions to make Peach Compote:
- Wash the peaches well, and make some cuts, then break in half. Scoop out the seeds with a spoon. You don't need to peel the skin.
- Add the peaches with the skin on, and all the other ingredients into a pot. Simmer over medium heat. When it starts to boil, cover with a drop lid, and simmer over low heat.
- Simmer for 20 ~ 25 minutes total after turning on the heat. The water is mostly evaporated, and the peaches turn slightly pink. Peel the skin off while they are still hot.
- Serve in a bowl, and it's done.
- Dilute the simmered sauce with soda for peach soda. It's delicious.
Try your fresh peach compote with a little ground cinnamon or ginger for a different flavor. Or cook with a cinnamon stick. For an adult compote, add a glug of bourbon or rum. This compote is fantastic for summery desserts and even an add-in for salsas to give them a sweet and fruity peach twist. So yes, more peach compote for me, please.
So that’s going to wrap this up with this exceptional food peach compote recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
