Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach compote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Peach Compote Place your saucepan on the stovetop, and turn on the heat to medium-high. Next, you'll measure out the peaches. My original recipes calls for frozen peaches, but you can use fresh or canned. The brown sugar blending with the sweet peach juice forms a thicker syrup-like sauce - making it PERFECT for pouring over a tall stack of pancakes!
Peach Compote is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peach Compote is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peach compote using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peach Compote:
- Prepare 3 Peach
- Prepare 400 ml Water
- Prepare 100 grams Sugar
- Prepare 1 tbsp Lemon juice
Otherwise, it makes a great addition to many other desserts. Serve it over semolina or milk pudding, over ice cream, with strained yogurt or with regular Greek yogurt. You can have it for breakfast with müsli, over waffles or pancakes. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce.
Steps to make Peach Compote:
- Wash peaches well under running water to remove their fuzz.
- Make a cut along the line of the peach. Twist to open. Scoop out the pit with a spoon.
- Simmer water, sugar lemon juice and peach, cut in half (with skin) in a pan.
- Remove scum and simmer for about 10 minutes, flipping the peach occasionally (until soft enough to poke through with a chopstick easily).
- Cool it down a bit, and peel the skin. You can remove the entire skin easily. Let rest in the refrigerator.
- Chill and serve with ice cream.
- I made jelly from the syrup of the compote..
You can have it for breakfast with müsli, over waffles or pancakes. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce. Rather than sugar, I used maple syrup since I love the way the flavor pairs with peaches. So yes, more peach compote for me, please. It's hard to believe how easy it is to make this delicious condiment.
So that’s going to wrap it up with this exceptional food peach compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
