Sweet Potato with a Honey Salt Compote
Sweet Potato with a Honey Salt Compote

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato with a honey salt compote. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat.

Sweet Potato with a Honey Salt Compote is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato with a Honey Salt Compote is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato with a honey salt compote using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato with a Honey Salt Compote:
  1. Get 1 medium Sweet potato
  2. Get 1 tsp Salt
  3. Prepare 3 tbsp Honey
  4. Prepare 250 ml Water

Dump potatoes onto a large rimmed baking sheet. Transfer the potatoes to a bowl and let cool slightly. This is a traditional Indonesian snack during fasting month , "kolak biji salak" by Putri Lah. In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon.

Instructions to make Sweet Potato with a Honey Salt Compote:
  1. I made this dish with the sweet potatoes that my eldest son dug up.
  2. Wash off any remaining soil from the potato, slice into 1.5cm thickness and soak in water.
  3. Drain and transfer into a pot. Add the ingredients.
  4. Cover with a lid and cook on low heat until tender.
  5. Once the potatoes are soft, remove the lid, cook down the sauce in an uncovered pot until thickened. Don't overcook and leave some sauce.
  6. Once the sauce is thick and starchy, turn off the heat and cool. This allow the sweet potatoes to absorb the honey salt flavour!
  7. Serve on a plate and spoon over the sauce. You could adjust the amount of ingredients for extra sauce. My children like the sauce more than the sweet potatoes.

This is a traditional Indonesian snack during fasting month , "kolak biji salak" by Putri Lah. In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Salt roasted sweet potatoes are a super easy preparation for this healthy tuber that produces a tender, perfectly seasoned potato. Top salt roasted sweet potatoes with a simple garlic butter or sour cream and enjoy the unique savoriness.

So that’s going to wrap this up with this special food sweet potato with a honey salt compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!