Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai sweet coconut rice and mango. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arrange the mangos on top of the rice. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world.
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Get 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Prepare pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Prepare Mango
Sprinkle the rice with the sesame seeds and toasted coconut and serve the sliced mango alongside the rice. (Check out my video tutorial for the fastest way to cut a mango.) Thai Coconut-Mango Sticky Rice. Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
So that’s going to wrap it up with this special food thai sweet coconut rice and mango recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
