Vegan Chili with coconut rice
Vegan Chili with coconut rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chili with coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chili with coconut rice #mycookbook, this yummy chili is made from what I can find in the fridge, freezer and cupboards! It's the perfect adaptable recipe, so if you don't have all the ingredients then swap them out! Add the rest of the ingredients to the pot. Bring the liquid to boil, and then immediately lower the heat and cover the pot.

Vegan Chili with coconut rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chili with coconut rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chili with coconut rice:
  1. Take 1 Onion diced
  2. Make ready 2 Cloves Garlic
  3. Prepare 1 Bag veggie mince
  4. Get 1 Tin Tomatoes
  5. Take 2 Tbsp Tomato Puree
  6. Prepare 3 Tsp Paprika
  7. Take 3 Tsp Cumin
  8. Prepare 2 Tsp Chilli flakes
  9. Take 2 Bay Leaves
  10. Make ready 1 Veggie Stock Cube
  11. Get 1 Tsp sugar
  12. Make ready 2 Tins Beans (I used butter and haricot)
  13. Take 1 Courgette diced
  14. Get 2 Grated Carrots
  15. Take 100 g Rice
  16. Prepare 1 Tin coconut milk
  17. Get to taste Salt and pepper
  18. Get 2 Tbsp Oil

Add in the brown sugar and sea salt to taste. Serve with cashew cream, chopped chives, fresh basil leaves and with or without rice. Just strain your rice, add to a saucepan with a can of coconut milk and a cup of water, bring to a boil then down to a simmer. How to Make Simple Vegan Coconut Rice.

Steps to make Vegan Chili with coconut rice:
  1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
  2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
  3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
  4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
  5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
  6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

Just strain your rice, add to a saucepan with a can of coconut milk and a cup of water, bring to a boil then down to a simmer. How to Make Simple Vegan Coconut Rice. This is seriously the easiest side to make. Start by sautéing garlic, green onions and the dry rice in a pan with a little bit of olive oil. You don't need to actually brown the rice, but you do want to smell it toasting.

So that is going to wrap this up for this special food vegan chili with coconut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!