Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, laksa soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. How to make authentic Laksa Soup! This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the most fragrant coconut broth.
Laksa soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Laksa soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook laksa soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa soup:
- Take Cooked noodles
- Make ready Prawns
- Take Cooked eggs
- Get Coconut milk
- Make ready Red curry paste
- Get Preferred veggies
- Get Chilies
- Prepare Lime
- Take Salt and pepper
- Get Ginger-garlic paste
- Make ready Coriander
- Get Spring onions
- Make ready Coconut oil
- Make ready 1 cup stock
The basic laksa is sometimes called curry laksa. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa is a soup that is typical of Peranakan cuisine in Southeast Asia.
Instructions to make Laksa soup:
- In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
- Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
- Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional
It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa is a soup that is typical of Peranakan cuisine in Southeast Asia. It is garnished with wheat noodles and rice vermicelli, to which are added chicken, shrimp or fish, or even shellfish. [VIDEOS] Check out those Malaysian Recipes Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases. The more popular in my opinion is the curry Laksa which I usually make and the other one is the tamarind-based soup.
So that is going to wrap this up with this special food laksa soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
