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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Prepare Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Make ready leaf Pandan
5. Take slices Ginger
6. Get to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Make ready pieces Chicken
9. Take Turmeric powder
10. Get Dried chili
11. Get Garlic
12. Take Ginger
13. Make ready Onion
14. Take Tomato
15. Prepare to taste Sugar
16. Prepare to taste Salt
17. Get Oil (for frying)
18. Get Fried Chicken
19. Make ready Garlic & Ginger paste
20. Make ready Turmeric powder
21. Prepare Chili powder
22. Prepare Corriender powder
23. Take to taste Salt
24. Take Oil (for frying)
25. Make ready Garnish
26. Take Anchovy
27. Get Cucumber

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Coconut milk rice with fragrance and taste accompanied with chicken sambal, driedfish, omblet and fried groundnuts.

So that’s going to wrap it up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!