Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. It is one dish that binds everyone together, despite the wide diversity of cultures and cuisines in Malaysia. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water.
Nasi lemak Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nasi lemak Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi lemak rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Rice:
- Get 2 cups basmati rice
- Make ready 3 cups coconut milk
- Prepare 1 cup water
- Get 4 garlic thinly sliced
- Make ready 1 onion sliced
- Take 2 inch ginger sliced
- Get Little lemon grass
But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times. Nasi Lemak - Steamed coconut milk rice served with sambal, fried anchovies, hard-boiled egg, toasted peanuts and cucumber. The dish is commonly served with fried fish, chicken or any other protein.
Instructions to make Nasi lemak Rice:
- Wash rice and soak for 30 minutes
- 3 cups of coconut milk and water garlic, onion, ginger lemon grass add and cook in rice cooker.
Nasi Lemak - Steamed coconut milk rice served with sambal, fried anchovies, hard-boiled egg, toasted peanuts and cucumber. The dish is commonly served with fried fish, chicken or any other protein. Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Put aside a portion as side dish to serve with the nasi lemak. In a large saucepan, add in coconut oil and place the ginger and lemongrass and fry for a minute before adding the washed rice.
So that’s going to wrap it up for this special food nasi lemak rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
