Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra.
Nasi lemak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nasi lemak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak:
- Get 1 kg chicken on bone
- Prepare 4 big onions thinly sliced
- Take 2 lemon grass
- Take 5 lime leaves
- Prepare 15 dried chillies (boil and grind into paste)
- Get Salt
- Prepare 2 tbsp Tamarind juice
- Prepare 1 tsp palm sugar
- Take Oil
Nasi Lemak is the de facto national dish of Malaysia. To cook the rice, add the rice, coconut milk and lemongrass into a saucepan. Settle the rice evenly into the bottom of the saucepan. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".
Steps to make Nasi lemak:
- Sauté onions with oil until brown and mushy
- Add red chilli paste, lemon grass and lime leaves
- Add chicken. Cook until chicken is done
- Add salt, Tamarind juice and Palm sugar
- Enjoy!
Settle the rice evenly into the bottom of the saucepan. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Nasi lemak is a simple yet emotionally complexing dish consisting of fragrant rice cooked with coconut milk (known as santan) and sometimes pandan leaf, served with a side of deep-fried anchovies, ground nuts, an egg, cucumber slices, and sambal chili—a sweet spicy gravy.
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