Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk.
To get started with this recipe, we have to first prepare a few components. You can have coconut rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice:
- Take 1/2 cup coconut milk
- Get 1/2 tsp coconut oil
- Get 1/2 cup basmati rice
- Take Spring onion and red chilli optional
- Prepare 1/2 cup water
- Get to taste Salt and pepper
Stir and reduce the heat to the lowest. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.
Instructions to make Coconut Rice:
- Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
- Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
- Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!
This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.
So that’s going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
