Coconut Rice
Coconut Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

Coconut Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice:
  1. Get 1 . Cooked rice - 1 cup
  2. Take 2 . Grated coconut - 1/2 cup
  3. Get 3 . Coconut oil - 1 tbsp
  4. Take 4 . Mustard - 1/2 tsp
  5. Get 5 . Cumin - 1/2 tsp
  6. Get 6 . Broken red chilli - 1
  7. Get 7 . Curry leaves - 5 - 6
  8. Make ready 8 . Ginger - 1 tbsp grated
  9. Take 9 . Hing - pinch
  10. Take 10 . Channa dal - 1 tsp
  11. Get 11 . Peanut - 1 tbsp
  12. Prepare 12 . Cashews - 1 tbsp
  13. Get 13 . Salt - as needed
  14. Make ready 14 . Coriander leaves - 1 tbsp chopped finely

To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.

Instructions to make Coconut Rice:
  1. Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
  2. Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
  3. Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
  4. Add this to rice and mix this thoroughly. Adjust salt level and serve hot.

Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. This coconut rice is like what you get a posh modern Asian restaurants.

So that is going to wrap it up for this special food coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!