Leftover Coconut Rice
Leftover Coconut Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover coconut rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Coconut Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Coconut Rice is something that I have loved my whole life.

How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons. Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk. GET THE RECIPE: Use Up Leftover Rice to Make This Coconut Rice Pudding Want More? Fragrant, flavorful, nutty with lots of texture, this easy coconut rice is a fantastic side to curries, roasted veggies and meats.

To begin with this recipe, we must prepare a few ingredients. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Coconut Rice:
  1. Take 2 cup leftover cooked rice
  2. Make ready 3/4 cup grated coconut(Grinder course coconut paste)
  3. Get 3 tsp - oil
  4. Take 1 tsp - mustard seeds
  5. Prepare 1 inch ginger chopped
  6. Prepare 2 green chillies chopped
  7. Get 3 -dired red chillies
  8. Make ready 1/2 tsp - udad lentil
  9. Make ready 8-10 - cashew
  10. Make ready leaves Few curry
  11. Get 1 tsp- chana dal(gram lentil)
  12. Prepare to taste Salt

Add a splash of water if it sticks too much. When its nearly finished heating through add the vegetables, eggs and tamari, so that its all combined. Join rice and cold water in a pot and bring to boil. Now add coconut milk and salt and stir well.

Instructions to make Leftover Coconut Rice:
  1. Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
  2. Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
  3. Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
  4. Cover and simmer for 2minute or till rice absorb cocount flavour.
  5. Yummy and delicious coconut rice is ready to be served.

Join rice and cold water in a pot and bring to boil. Now add coconut milk and salt and stir well. Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Read the extra coconut rice. what to do w/ it? discussion from the Chowhound Home Cooking food community.

So that’s going to wrap this up for this special food leftover coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!