Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy mutton stew & coconut rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Mutton Stew & Coconut Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mutton Stew & Coconut Rice is something that I’ve loved my entire life.
Your family will love the warm flavors in this easy spiced lamb stew. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe. How to Make Spicy Mutton Stew Cut the mutton into small pieces.
To get started with this recipe, we have to first prepare a few components. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Make ready 1 k diced mutton
- Take 3 onions
- Take 5 cloves garlic
- Get 1 tsp white pepper
- Take 1 tbsp medium curry powder
- Take 1 tsp tomato puree
- Prepare 1 bunch coriander
- Get black mustard seeds
- Make ready 2 carrots finely diced
- Make ready 1 green pepper finely diced
- Prepare 1 lrg cup white rice
- Prepare 1 can full fat coconut milk
- Take 1 tbsp desicated coconut
- Take salt
- Prepare lamb/goat stock
- Prepare 1 lemon
- Get pineapple or mango chutney to serve
Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also. In a large Dutch oven, heat the oil over medium heat until it begins to glisten.
Instructions to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
Great combination with Idiyappam, puttu and bread also. In a large Dutch oven, heat the oil over medium heat until it begins to glisten. This luscious lamb stew has layers of Moroccan flavor that just don't quit. It might be too spicy for some tastes, but this can easily be toned down to suit your taste. It's best if made a day ahead to let the flavor develop.
So that is going to wrap this up for this exceptional food spicy mutton stew & coconut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!