Turmeric coconut rice
Turmeric coconut rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, turmeric coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme. This is so easy to prepare and in no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. It is similar to Indian coconut rice with a Caribbean flair. It can be served for lunch or dinner.

Turmeric coconut rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turmeric coconut rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have turmeric coconut rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric coconut rice:
  1. Take 1 1/2 cup rice - washed and strained
  2. Get 1/2 cup coconut milk
  3. Get 2 cup water
  4. Take 25 gr chopped onion
  5. Take 1 pandan leaves (optional)
  6. Take 1 tsp turmeric powder
  7. Prepare 1 1/2 tsp salt
  8. Prepare 1 tsp cooking oil

This turmeric coconut basmati rice is made in one pot which is the best better in my humble opinion. Coconut Rice is an easy, fast recipe making moist, delicious rice in a beautiful yellow color thanks to some turmeric. This recipe is a great side dish for grilled and roasted meats, Asian-inspired dishes, rice bowls and more. The rice is perfectly cooked and moist without being sticky.

Instructions to make Turmeric coconut rice:
  1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
  2. Add the coconut milk, water into the pot.
  3. Add salt, turmeric powder, and pandan leaves.
  4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  5. The aroma of the steaming rice will cover your kitchen.
  6. Serve it with fried chicken or fried fish, sambal.

This recipe is a great side dish for grilled and roasted meats, Asian-inspired dishes, rice bowls and more. The rice is perfectly cooked and moist without being sticky. Combine the coconut water, drained rice, turmeric and salt in a medium saucepan over high heat. Bring to a boil, stirring to loosen the grains, then reduce the heat to medium and let bubble for a. Add the white parts of the scallions and sauté over medium heat for a few minutes with turmeric and pepper.

So that is going to wrap this up for this special food turmeric coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!