Coconut Rice / Nasi Lemak / Nasi Uduk
Coconut Rice / Nasi Lemak / Nasi Uduk

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut rice / nasi lemak / nasi uduk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The combination of coconut milk and spices will bring the best flavor of the rice. Nasi uduk is usually served with assortment of side dishes - egg strips, tempeh, fried chicken, sambal and so on. In Malaysia or Singapore, nasi uduk is quite similar to nasi lemak, with a bit of distinct flavor. Great recipe for Coconut Rice / Nasi Lemak / Nasi Uduk.

Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Rice / Nasi Lemak / Nasi Uduk is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Take 1 cup rice
  2. Prepare 1 cup water
  3. Make ready 1/2 cup coconut milk
  4. Get 50 gr raw peanuts
  5. Take 2 boiled egg/omelet
  6. Take 2 tomatoes
  7. Make ready 1 cucumber
  8. Prepare 1 tsp salt
  9. Get 1 tsp sambal / chili tomato sauce
  10. Get pandan leaves (optional)

Nasi Uduk is one of the most well-known street foods in Jakarta. Traditionally, it is enjoyed for happy occasions such as birthday celebrations, graduation, etc. But it is also often a choice for breakfast. This rice dish is similar to Nasi Lemak from Malaysia.

Steps to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
  2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
  4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
  5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
  6. The rice should be ready. Please enjoy your nasi lemak.

But it is also often a choice for breakfast. This rice dish is similar to Nasi Lemak from Malaysia. It is rice cooked in fragrant coconut milk. Just like any food recipe, there are numerous recipes of Nasi Uduk. Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder Method of cooking nasi uduk.

So that is going to wrap it up with this special food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!