Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Widely known as Singapore's national dish, Hainanese Chicken Rice is a favourite among both locals and tourists alike. This dish is a recipe adapted from early Chinese immigrants originally from the Hainan province in southern China. 海南鸡饭是新加坡国菜之一；旨在传承中华美食的同时，连接两国同根同源的传统文化，体味海南（中国）与新加坡独特的创新融合。新肴海南鸡饭位于新开的上海徐家汇国贸会. 整个餐厅采用全开放式的设计理念，搭配精致传统的原木装修风格与清新明快的湖. Head Chef Ah Ping (Jack) shows us how to cook the hainanese chicken rice. Make su. 这道菜是根据早期来自中国南部海岸外海南岛的移民的食谱改编而成。海南当地人称这道菜为 "文昌鸡"。他们使用特别品种的鸡，骨瘦皮纤，佐以鸡油饭享用。深绿色的绿辣椒蘸酱为这道菜锦上添花。 新加坡式鸡饭 简介.
Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Prepare 2 kg whole chicken, 2 pcs @ 1kg
- Make ready 2 and 1/2 ltr water
- Make ready 150 gr ginger chopped
- Take 50 gr onion chopped
- Take 100 gr spring onion
- Get 50 gr coriander leaves (garnish in soup)
- Get 50 gr green chili (depends on yourself)
- Make ready 3 tbsp sesame oil
- Get 1 tbsp oil
- Make ready 2 cups rice
- Take Salt
- Get Pepper
- Take Chicken powder seasoning (optional)
Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
- Remove out the bone and strain the chicken stock. Keep it aside
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.
So that is going to wrap it up for this special food hainanese chicken rice 海南鸡饭 #chinesecooking recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
