Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice / nasi lemak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Rice / Nasi Lemak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Rice / Nasi Lemak is something which I’ve loved my whole life. They are nice and they look wonderful.
Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals.. Place rice, coconut milk and water into a rice cooker. Pour the coconut milk mixture into the drained rice in the rice cooker. In medium saucepan, combine everything (but not accompaniments).
To begin with this recipe, we have to prepare a few components. You can have coconut rice / nasi lemak using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice / Nasi Lemak:
- Make ready coconut milk rice
- Get 2 cup rice
- Take 1 cup water
- Prepare 1 cup coconut milk
- Prepare 2 pandan leaf / screwpine leaf
- Make ready 1/2 tsp each of salt
Nasi Lemak is so popular that it is considered the country's national dish. The rice is lightly flavored with ginger, coconut milk and pandan leaves. Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike.
Instructions to make Coconut Rice / Nasi Lemak:
- Wash the rice grain then put all ingredients and cooked rice as usual in rice cooker
Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike. It is one dish that binds everyone together, despite the wide diversity of cultures and cuisines in Malaysia. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
So that’s going to wrap this up with this exceptional food coconut rice / nasi lemak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
