Salmon In Chinese BBQ Sauce (Char Siew Sauce )
Salmon In Chinese BBQ Sauce (Char Siew Sauce )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon in chinese bbq sauce (char siew sauce ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon In Chinese BBQ Sauce (Char Siew Sauce ) is something that I have loved my whole life.

Mix all char siu sauce ingredients together, whisk well and strain through a fine sieve to remove any lumps, if necessary. Coat the salmon in the marinade in a ceramic dish. Cover with cling wrap, pressing wrap onto the surface of the marinade to eliminate any air. Lightly season the salmon steaks with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook salmon in chinese bbq sauce (char siew sauce ) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon In Chinese BBQ Sauce (Char Siew Sauce ):
  1. Make ready salmon marinate
  2. Get 1 salmon fish head or fillet
  3. Prepare 1/2 cup store bought char siew sauce or diy make the sauce
  4. Get glazing
  5. Prepare 1 tbsp honey
  6. Get CHINESE BBQ SAUCE (CHAR SIEW SAUCE ) DIY THE SAUCE OPTION 1
  7. Get 3 tbsp each honey and shaoxing wine
  8. Take 2 tbsp each brown sugar and light soy sauce
  9. Get 2 tbsp each hoisin and garlic powder
  10. Make ready 1 tsp five spice
  11. Get 1 tbsp black vineger
  12. Make ready 1 tbsp fermented red bean curd

Traditional Char Siu needs red fermented beancurd for deep flavor and red color. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ.

Instructions to make Salmon In Chinese BBQ Sauce (Char Siew Sauce ):
  1. marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute
  2. broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly.
  3. BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE),I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.

So that’s going to wrap it up for this special food salmon in chinese bbq sauce (char siew sauce ) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!