Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teh tarik agar-agar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teh Tarik Agar-Agar is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teh Tarik Agar-Agar is something which I’ve loved my whole life.
Great recipe for Teh Tarik Agar-Agar. It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar. Utensils :pan(without handle is better) , spoon, large cup, tea strainer Agar Agar Jelly with Coconut ★ Did you make this recipe?
To begin with this particular recipe, we must first prepare a few components. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Take 450 ml water
- Prepare 2 tbsp tea of your choice (I use black tea)
- Get 3-4 tbsp condensed milk
- Get 7 g agar-agar powder (plain)
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. Biasanya minuman ini dikombinasikan dengan bubble atau agar-agar.
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
It is made from a strong brew of black tea blended with condensed milk. Biasanya minuman ini dikombinasikan dengan bubble atau agar-agar. Teh Tarik; Proses pembuatan teh tarik cenderung lebih susah dibandingkan teh susu meski menggunakan bahan sama, teh hitam dicampur susu. Campuran teh hitam dituang dari satu gelas ke gelas lain melalui udara, seperti ditarik dari gelas satu ke lainnya.. Berbuka puasa dengan teh tarik jelly tentu akan sangat menyegarkan.
So that is going to wrap it up for this special food teh tarik agar-agar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
