Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak with curry chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Lemak with Curry Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nasi Lemak with Curry Chicken is something that I have loved my entire life.
Add the coconut milk and cook over medium heat till it reduces starts to colour and split. Add the onion, ginger, garlic and curry paste till soft and fragrant. Stirring constantly then add the chicken pieces and stir till starting to turn white. Nasi Lemak with Curry Chicken venicemay.
To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak with Curry Chicken:
- Take 1 packet santan
- Get Anchovies
- Take 3 stalks lemongrass
- Get Ginger
- Make ready 7-8 Pandan leaves
- Make ready Gula melaka
- Take Onion
Nasi Lemak is coconut rice with sambal, peanuts anchovies and egg, but other things such as chicken curry or Rendang are also served with it. I made a cheats version of the curry that goes with Nasi Lemak using what I had in my cupboard. A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page).
Steps to make Nasi Lemak with Curry Chicken:
- Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
- Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
- To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
- To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
- Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.
A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. Nasi Lemak Chicken Wing Set (U.
So that is going to wrap this up for this special food nasi lemak with curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
