Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
Coconut rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Take 1 tin coconut milk (400ml)
- Prepare 400 g white rice
- Make ready 400 ml water
- Make ready 1 tsp salt
- Take 8 spring onions thinly sliced
- Take 1-3 chillies finely minced
- Make ready 1/2 white onion finely minced
- Get 4-6 cloves garlic (minced)
- Prepare 1/2 tsp ginger
- Get 1/2 tsp allspice
- Take 1/2 tsp cinnamon
- Get 1 star anise
- Take 50 g dessacated coconut (optional)
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk.
Instructions to make Coconut rice:
- Saute the onion, garlic and chillies on a low heat until aromatic.
- Add the coconut milk, water and salt to the pan and bring to a simmer.
- Once simmering add all the spices and bring to a boil.
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.
Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish.
So that’s going to wrap it up with this special food coconut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
