Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curry laksa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Curry Laksa is something which I have loved my entire life. They are fine and they look wonderful.
The amazing broth of this curry laksa or a.k.a curry mee is a combination of a special chilli paste and rich coconut milk. Heat oil in a large saucepan over medium-high. There are a few types of laksa in Malaysia, and this paste is used to make Nyonya Curry Laksa. The secret ingredient is dried shrimp, which add such depth.
To begin with this recipe, we must prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Make ready 160 grams Shallots
- Get 10 grams Garlic
- Make ready 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Take 15 grams Galangal
- Take 250 ml Water
- Take Blend above into a smooth paste
- Get Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Prepare Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Get 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Prepare 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Get Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Take 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Make ready leaves Mint
- Make ready Lime Wedges
- Prepare Shredded Chicken from above
- Get Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Curry laksa is a coconut -based curry soup. The main ingredients for most versions of laksa include hard boiled egg, bunga kantan, daun kesum, bird eye chilli, fish meat, bean curd puffs, fish sticks, shrimp, and cockles. Some vendors may sell chicken laksa. Laksa is often prepared and sold in hawker centers across the region.
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
Some vendors may sell chicken laksa. Laksa is often prepared and sold in hawker centers across the region. There are two main kinds of the dish, depending on the type of broth being used as the base — curry laksa and asam laksa. Curry laksa is a creamy, curry-based dish usually made with coconut milk, rice noodles, prawns, chicken, bean sprouts, fish cakes, and eggs. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.
So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
