Coconut Rice
Coconut Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.

Coconut Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Make ready 1/2 cup rice
  2. Take 1 tbsp chana daal (split bengal gram)
  3. Prepare 1 tbsp urad daal (split black gram)
  4. Get To taste, green chillies finely chopped
  5. Take To taste, salt
  6. Get 1/4 tsp tumeric powder
  7. Take 1/2 onion, finely chopped
  8. Make ready 1/2 tsp ginger, finely minced
  9. Get 3 tbsps fresh coconut, grated
  10. Make ready 1/2 tsp mustard seeds
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1 pinch asafoetida
  13. Get 1 tbsp coconut oil
  14. Prepare 4-5 cashew nuts
  15. Take 2 tbsps fresh lemon juice
  16. Get 4-5 curry leaves
  17. Get Fresh coriander, finely chopped, for garnish

Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest. Coconut Rice For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice.

Instructions to make Coconut Rice:
  1. Soak the rice in 1 cup water and leave it aside for 30mins or more.
  2. On medium flame, heat the coconut oil in a pan. Add mustard seeds, once they crackle, add cumin seeds and asafoetida. Add curry leaves.
  3. Then add chana daal and urad daal, while continuously stirring, so that the daal don't get burnt. Sauté them for around 2 minutes.
  4. Then add the salt, coconut, cashew nuts, onions, chillies and ginger. Cook till the onions are translucent. Then add tumeric and mix well.
  5. To it, then add the water only, from the soaked rice and bring it to boil.
  6. Once the water starts boil, add the rice and mix well. Cover the pan and let it cook on a slow flame, till all the water has been absorbed.
  7. Add the lemon juice and mix well. Cook for 1 minute. Remove the pan from heat. Transfer the rice in a serving plate and garnish with fresh chopped coriander.

Stir and reduce the heat to the lowest. Coconut Rice For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.

So that’s going to wrap it up for this special food coconut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!