Coconut Rice
Coconut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No salt because usually the main dish has enough. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). Rinse and drain rice in cold water.

Coconut Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice:
  1. Prepare 4 Cups Basmati Rice
  2. Take 2 Cans Coconut Milk
  3. Take 2 Bay Leaves
  4. Make ready 3-4 Walnuts
  5. Take Stick Cinnamon
  6. Get 2 Table Spoons of Sugar

Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.

Steps to make Coconut Rice:
  1. Wash the rice and put them aside to drain.
  2. Empty the 2 cans of coconut milk into a pan and keep them on slow cook.
  3. Crush the nuts and add them to the coconut milk. Add the bay leaves, cinnamon and sugar to the coconut milk and gently stair for 2 to 4 minutes.
  4. Add the washed rice to the pan. Add 1/2 cup of water. Cover the pan with a lead and bring it to boil.
  5. Reduce the heat and leave it on slow cook for further 10 minutes. Keep an eye so you don't burn the rice at the bottom of the pan.

Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.

So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!