Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut rice with kidney sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice with kidney sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut rice with kidney sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. In a large sauce pot or dutch oven heat oil over medium high heat. Season with salt and cracked black pepper and stir to combine. Wash and cook red kidney beans with little salt and required amount of water.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice with kidney sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with kidney sauce:
- Prepare 2 cup rice
- Get 1 coconut
- Get Kidney
- Get Vegetables
- Take Seasonings
- Make ready Oil
- Take Carrot
Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Coconut Rice and Red Beans If you prefer, you can use canned red kidney beans in this satisfying side dish, served alongside Braised Oxtail with Butter Beans. Simply skip the first step and rinse.
Instructions to make Coconut rice with kidney sauce:
- Perboiled your rice and keep it aside
- Cut the coconut the way you want in a different style get your carrot ready and veggies keep aside
- Add the veggies to a hot oil 1 to 3 mint add seasoning with kidney and then add carrot then stir it and pour few amount of water for 5 minutes
- Add the rice also to a hot oil with only papper and coconut stir it with seasoning(not coloured one) and then pour the rice mixed it well and leave it on heat for the actual time depends on how your heat rate
- It's ready to serve you can decorate it with cucumber if u like
Coconut Rice and Red Beans If you prefer, you can use canned red kidney beans in this satisfying side dish, served alongside Braised Oxtail with Butter Beans. Simply skip the first step and rinse. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
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