Huli Huli Chicken with Coconut 🥥 Rice
Huli Huli Chicken with Coconut 🥥 Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, huli huli chicken with coconut 🥥 rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Hawaiian Huli Huli Chicken served with Coconut Lime Rice in a pineapple bowl is a fun family dinner or a gorgeous way to entertain outdoors for BBQs, cookouts, or pool parties, always a bit hit!. Although this chicken is commonly grilled in Hawaii using a rotisserie turn method, we can do this on our home grills and recreate the same huli marinade with all those deep tropical flavors. Add to cart View on Amazon. Tender chicken thighs glazed in sweet and spicy sauce paired with mixed veggies and coconut jasmine rice.

Huli Huli Chicken with Coconut 🥥 Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Huli Huli Chicken with Coconut 🥥 Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook huli huli chicken with coconut 🥥 rice using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Huli Huli Chicken with Coconut 🥥 Rice:
  1. Prepare For Chicken:
  2. Make ready 1 chicken breast cubes
  3. Get 1 cup pineapple juice
  4. Make ready 1/4 cup soya sauce
  5. Take 1/2 cup chilli garlic ketchup
  6. Make ready 2 tsp brown sugar
  7. Get 1 tsp black pepper powder
  8. Get 2 cloves garlic crushed
  9. Prepare 1 tbsp olive oil
  10. Prepare To taste salt
  11. Make ready For coconut 🥥 rice:
  12. Get 1 glass rice (soaked at least 15-30 mins)
  13. Make ready 3/4 glass coconut milk
  14. Take 3/4 glass water
  15. Prepare 2 pinch salt
  16. Take 2 tbsp ghee/ butter/ oil
  17. Take Vegetables/Fruits:
  18. Make ready 2 onions cut into half
  19. Get 2 tomatoes cut into half
  20. Get 4-6 pineapple slices
  21. Make ready Add more veggies if you like 👍🏻
  22. Get For grilling:
  23. Prepare 2-3 tbsp olive oil
  24. Make ready For sauce:
  25. Prepare Remaining sauce of marination
  26. Take 1/2 tsp corn flour
  27. Make ready Garnish:
  28. Make ready 1-2 tbsp fresh parsley finely chopped

When we had our good friends Jenny and Jeff over for dinner several weeks ago, I decided it would be Hawaiian night - a fruity salad, Cilantro Coconut Rice, and this Huli Huli Chicken. Combine rice and Pacific Foods Chicken Broth and bring to a boil in a medium sauce pot with a lid. How to make Huli Huli Hawaiian Chicken Marinade: printable version with measurements below Combine the brown sugar, ketchup, low sodium soy sauce, chicken broth, ginger, garlic, sesame oil, sriracha, pineapple juice, honey and rice wine vinegar in a bowl. Place chicken in a large container and combine with marinade. (Same for any other chicken marinade you want to baste frequently, like the Honey Soy Chicken I shared last week).

Instructions to make Huli Huli Chicken with Coconut 🥥 Rice:
  1. In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can.
  2. In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame.
  3. On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies.
  4. Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken.
  5. Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl.
  6. Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!

How to make Huli Huli Hawaiian Chicken Marinade: printable version with measurements below Combine the brown sugar, ketchup, low sodium soy sauce, chicken broth, ginger, garlic, sesame oil, sriracha, pineapple juice, honey and rice wine vinegar in a bowl. Place chicken in a large container and combine with marinade. (Same for any other chicken marinade you want to baste frequently, like the Honey Soy Chicken I shared last week). Tropical sides for Huli Huli Chicken! Here's a few suggestions for on-theme dishes to serve on the side. This has been a Hawaiian staple with sticky rice ever since.

So that’s going to wrap this up for this special food huli huli chicken with coconut 🥥 rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!