Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut rice is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. In saucepan, combine rice, coconut milk, water, sugar & salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Prepare As required Coconut grated
- Take 2 tsp Urad dal
- Take 1 tsp mustard seeds
- Get 1 tsp Chana dal
- Get 2 tsp Ground nut
- Take As required Curry leaves
When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish.
Steps to make Coconut rice:
- Take 2 spoons urad dal, add water and rest in 10 minutes and after rinse the water and grind them not to bring paste little crunches. Take one cup of grated coconut.
- Add oil in the pan,put mustard and chana dal to fry.
- Add groundnut, curry leaves, and urad dal paste. Fry it.
- After frying well add salt and grated coconut. Mix them all.
- Add cooked rice and mix them. Finally, coconut rice is done enjoy with family and friends.
This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.
So that is going to wrap this up for this special food coconut rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
