Coconut ricešŸ„„
Coconut ricešŸ„„

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut ricešŸ„„. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut ricešŸ„„ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut ricešŸ„„ is something which I have loved my whole life.

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally.

To begin with this recipe, we must prepare a few components. You can have coconut ricešŸ„„ using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ricešŸ„„:
  1. Get 2 & 1/2 cup per boiled rice
  2. Prepare Coconut milk
  3. Get Cooked meat with beef stock
  4. Make ready 5 pcs stock fish
  5. Prepare 2 serving spoon veg. Oil
  6. Take 3 red bell pepper
  7. Take 3 scotch pepper
  8. Prepare 1 big onion
  9. Take 2 green pepper
  10. Get 3 carrots
  11. Make ready 1 tea spoon salt
  12. Make ready 4 maggie
  13. Get 1 onga
  14. Prepare 1 tspn curry & thyme each
  15. Make ready 3 tomatos

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too!

Instructions to make Coconut ricešŸ„„:
  1. Wash & chop the tomato, scotch pepper, red bell pepper & onions, blend & make a paste then fry with oil for some mins as seen below then add in the beef & beef stock followed by the salt, maggie, onga & fish then cover & allow to cook for 10 mins.
  2. Then add in the coconut milk cook for another 10 mins then pour the per boiled rice together with the carrot & green pepper cook until water strains then serve. Be careful not to add too much salt in cooking the meat because we dont want the food to be too salty.
  3. Coconut milk is obtained by chopping coconut into pcs & blending it then strain the water that is the milk, be careful not add too much water as it will be too diluted 1 cup is enough.

This coconut rice is fluffy, fragrant, and savory. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too! Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. The go-to rice for many Thai and Indian dishes. The coconut flavor is also more subtle with brown rice and stronger with white rice.

So that’s going to wrap this up with this exceptional food coconut ricešŸ„„ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!