Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No salt because usually the main dish has enough. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
Coconut rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice:
- Take 4 cups rice
- Prepare 2 lerge carrots
- Take Half cup of peas
- Make ready 2 medium onions
- Take 1 big coconut
- Get Pepper and scotch bonnet
- Prepare Seasoning
- Take to taste Salt
- Make ready Meat
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.
Instructions to make Coconut rice:
- Here are the required ingredient. Boiled The coconut milk for some time.
- Add pepper onions, peas and seasoning let it boil add your perboiled rice and let it cook.
- Few minutes to take it down add carrots and onions to garnish. Enjoy
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
So that’s going to wrap this up with this special food coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
