Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, decadent coconut rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Decadent Coconut Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Decadent Coconut Rice is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Decadent Coconut Rice. You can also use canned coconut milk but will need to dilute it with water and it will still be more 'decadent'. Coconut Oil: By lightly toasting your rice with a little coconut oil pre-boiling, you can bring out even more of the natural fragrance within the rice. This Simple Vegan Coconut Rice is decadent, buttery and the perfect addition to any meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have decadent coconut rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Decadent Coconut Rice:
- Get 1 Cup Freshly Grated Coconut
- Get 4 Tbsp Virgin Coconut Oil
- Take To Taste Salt
- Get To Taste Sugar
- Get 10/12 Fresh Curry Leaves
- Take 1 tsp Mustard Seeds
- Get 1/2 tsp Cumins Seeds
- Take 1-2 Dry Red Chillies (whole)
- Make ready 4-5 Fresh Green Chillies
- Prepare 1/2 tsp (each): Raw Urad Dal, Tuvar Dal & Chana Dal
- Take 1/4 Cup Peanuts
- Take 1/4 Cup Cashews (preferably broken)
- Make ready 1/4-1/2 tsp Hing (Asafoetida)
- Get 1-1.5 Cups Basmati Rice
A delicious side for stir-fries and curries! Ready for the easiest recipe ever that will totally blow your mind? This one is so incredibly simple, but the results are amazing. Truly decadent white rice rich with coconut milk and the perfume of Exotica tea.
Instructions to make Decadent Coconut Rice:
- Coconut Rice: In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily.
- Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined.
- Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates.
This one is so incredibly simple, but the results are amazing. Truly decadent white rice rich with coconut milk and the perfume of Exotica tea. Excellent to pair with a stir fry or curry. Rinse, soak and drain the rice: Rinse the rice in a fine-mesh strainer with cold water until the water runs clear. Stovetop Instructions In a medium sauce pan over high heat add the all ingredients.
So that is going to wrap it up for this special food decadent coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
