Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Coconut rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Prepare 2 cup rice
- Take 1/2 cup fresh coconut (cut into small pieces)
- Take as needed Salt
- Take 1 green chilli slit
- Get 1 whole red chilli
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Get 1/4 cup peanut
- Make ready 6-7 cashews
- Prepare 10 curry leaves
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Steps to make Coconut rice:
- Wash rice thrice and soak it for 30 mins,drain it after 30 mins take a pan pour 4 cups water and boil it now add rice and cook half and strain it and cool completely.
- Now take a pan heat oil add coconut pieces and fry it till colour change than add peanut, dal and cashews, when the dal turn golden transfer in a bowl than add green chilli, whole red chilli,mustard seeds,cumin seed
- Curry leaves, sprinkle salt on it,then add rice,off the heat,stir everything well
- Garnish with coriander leaves and coconut slices and serve it
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).
So that is going to wrap it up with this special food coconut rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
