Coconut Rice Flour Spicy Balls
Coconut Rice Flour Spicy Balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice flour spicy balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice Flour Spicy Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice Flour Spicy Balls is something that I have loved my whole life. They’re nice and they look fantastic.

Spread the coconut flakes on a baking sheet and set aside. Roll in the brown sugar if using. This type of flour is readily available at Asian/Chinese food stores. Vegan Spiced Rice Flour Balls - Measure the rice flour in a bowl and add the salt required.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rice flour spicy balls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice Flour Spicy Balls:
  1. Prepare 1 cup rice flour
  2. Make ready 2 tablespoons dessicated coconut
  3. Take 2 red chilli chopped
  4. Take 1 teaspoon coriander powder
  5. Get 1 teaspoon kasuri methi
  6. Get 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon ginger garlic paste
  8. Make ready 1 teaspoon black mustard seeds
  9. Prepare 1 teaspoon Garam masala powder
  10. Get to taste Salt
  11. Take 1 tablespoon oil

Instructions Stir the sweet rice flour and shredded coconut in a bowl. If you have time, give the coconut a blitz in a food processor first so that it has a finer texture. Stir in the coconut milk and water and mix until you have an evenly incorporated dough. In a bowl, mix the rice flour and water until a dough forms.

Instructions to make Coconut Rice Flour Spicy Balls:
  1. Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
  2. Then add rice flour and saute it till flour get gathered and become like Halwa. - Then switch off and keep cool.
  3. Then make small Balls from gathered flour.
  4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
  5. It's ready to enjoy with any dips or sauces.

Stir in the coconut milk and water and mix until you have an evenly incorporated dough. In a bowl, mix the rice flour and water until a dough forms. If it's too sticky, add more flour. If it's too dry, add some coconut milk. Repeat the same process with the coconut flavored mix.

So that’s going to wrap this up for this exceptional food coconut rice flour spicy balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!