Coconut Rice
Coconut Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Rice is something that I have loved my entire life. They are fine and they look wonderful.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice:
  1. Prepare 1 big bowl rice
  2. Make ready Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
  3. Prepare 5-6 Green chillies
  4. Take 1 whole coconut
  5. Take Bay leaf, black pepper and cinnamon
  6. Take to taste Salt
  7. Take leaves Curry
  8. Get Cumin seeds
  9. Make ready 2 bowls Vegetable stock
  10. Make ready Oil tspoons

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything.

Steps to make Coconut Rice:
  1. Grate coconut and squeeze first and second extract
  2. Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
  3. Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
  4. Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋

You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.

So that is going to wrap this up for this special food coconut rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!