Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.
Coconut Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Make ready 4 cups boiled rice
- Make ready 2 cups grated coconut
- Make ready 3 sprigs curry leaves
- Take 2 tbspn mustard seeds
- Take 1 tbspn urad dal
- Prepare 3 tbspn groundnut/ cashews
- Take To taste salt
- Get 3 tbspn oil
To make it, simply replace half of the cooking water with coconut milk. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Instructions to make Coconut Rice:
- Heat oil in pan add mustard seeds after it cracks add urad dal. Fry till golden brown.
- Add curry leaves and groundnuts. Saute for few minutes.
- Add grated coconut and saute 2 mins till aromatic keeping in medium flame. Add salt and mix well.
- Now toss the cooked rice and mix well. Serve hot.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean.
So that is going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
