Hong Kong Style Kaya Toast
Hong Kong Style Kaya Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hong kong style kaya toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hong Kong Style Kaya Toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hong Kong Style Kaya Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

It was the birth year of Fat Dough and I never expect that it would take me this far. I literally did not know what I was doing. I was just cooking recipes that I enjoy eating on a daily. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Kaya Toast:
  1. Get Canola / Peanut / Vegetable Oil, For Frying
  2. Make ready 2 Eggs Lightly Beaten,
  3. Get 3 TBSP Evaporated Milk,
  4. Make ready 6 Slices Homemade Shokupan / White Sandwich Bread,
  5. Make ready Homemade Nyonya Kaya, 2 Heaping Spread
  6. Get Homemade Cultured Butter, 2 Heaping Spread
  7. Make ready Condensed Milk, For Serving
  8. Make ready Nature Superfoods' Yacon Syrup, For Serving (Optional)

Think fluffy bolo bao smeared with Hainanese-style brown sugar kaya. You might have tried French Toast before, but have you tried the Hong Kong Styled French Toast that are popular at local cha chaan tengs (Hong Kong Styled Cafes)? This scrumptious treat is an adaptation of the western style french toasts. With social distancing, it might be hard to go out to eat at a cha chaan teng.

Steps to make Hong Kong Style Kaya Toast:
  1. This is how this dish looked like in 2014.
  2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
  3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
  4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
  5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
  6. In a skillet over medium-low heat, add about 2 inches of oil. - - To check the temperature of the oil, simply insert a wooden chopstick. - - If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly. - - In a shallow bowl, add eggs and milk.
  7. Whisk to beat the eggs and combine well. - - Remove crust from the bread. - - You can save the crust for bread crumbs or fry them up into bread fries - - Dredge the bread with the egg mixture on both sides.
  8. Gently drop the sandwiches into the oil away from you. - - Fry until lightly golden brown on both sides. - - The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.
  9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps with the remaining bread. - - Spread kaya on 2 slices of the fried bread.
  10. Spread butter on another 2 slices of fried bread. - - Stack the butter slices onto the kaya ones. - - Finally, place the remaining slices on top. - - Slice and serve with a drizzle of condensed milk.
  11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*

This scrumptious treat is an adaptation of the western style french toasts. With social distancing, it might be hard to go out to eat at a cha chaan teng. The most iconic dish here is the Hong Kong-style kaya French toast. Incredibly fluffy and thick, what makes the toast different from the rest is their lack of syrup in the recipe - which is a. This is Hi One MealHong Kong Style French Toast 港式西多士Did you enjoy today's meal?

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