Coconut rice
Coconut rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.

Coconut rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coconut rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut rice:
  1. Take 2 1/2 Cup Rice
  2. Take 1/2 Tablespoon Curry and Thyme
  3. Get 1 Cup Roughly Bleneded Pepper mix
  4. Take 1 Medium Onion (diced)
  5. Prepare 2 Cups Meat Stock
  6. Make ready 3/4 Cup Green & Red Bell Pepppers (diced)
  7. Prepare 1/3 Cup Coconut Oil
  8. Prepare 2 Tablespoons Ginger and Garlic Paste
  9. Make ready to Taste Salt
  10. Get Cube Seasoning
  11. Make ready Homemade Coconut Milk (as required)
  12. Take Fried beeef and chicken pieces (as desired)

Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar.

Instructions to make Coconut rice:
  1. To a pot on medium flame, add coconut milk, meat stock salt and water enough to cook the rice.
  2. Bring this to a boil and add the washed rice to cook until soft (not overcooked). Set this aside.
  3. Place a pot or wok on medium flame. Add coconut oil. Heat up for about 2 minutes. Saute d onions. Add the ginger/garlic paste and saute for about 2 minutes. Add the pepper mix and fry until completely cooked and the oil begins to separate from the pepper. Add seasoning cube, salt, curry and thyme. Stir Add the fried beef and chicken pieces and continue stirring.

Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. You then turn the heat down to low and cover. This coconut rice is like what you get a posh modern Asian restaurants.

So that’s going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!