Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No salt because usually the main dish has enough. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
Coconut rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Get Rice
- Get Coconut milk
- Prepare Seasoning
- Prepare Salt
- Prepare Carrot
- Take Green beans
- Make ready Stock
- Prepare Green pepper
- Prepare Pepper and onion mix
- Get Coconut oil
- Prepare Vegetable oil
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Steps to make Coconut rice:
- Wash your rice with salt and warm water. Drain and keep aside.
- In a pot add 1/2 cooking spoon of coconut oil and 1 spoon of veg oil.
- Add the pepper and onion mix. Fry for few minutes. Add the stock, coconut milk, and little water if needed. Correct seasoning and allow to boil.
- Add the washed rice. When the rice is almost done, add the green beans and carrot and allow to cook. The green pepper should be added last when the rice is cooked.
- Serve with shredded beef sauce or any soup of choice.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.
So that is going to wrap this up for this special food coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
