Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods in the world.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Make ready 1 Lemon
- Prepare Oil cooking
- Take Salt-Pepper
- Make ready ✨Coconut Rice✨
- Prepare 400 ML Coconut Milk
- Prepare 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Prepare 1 Tsp Salt (as you need)
- Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Make ready 3 Bay leaves
- Make ready 1 inch Ginger
- Take 2 Lemongrass
- Take 3 Cup Water
This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. We ordered up a selection of different deep fried items, including some pecel lele, the deep fried catfish. And you could either order plain rice or nasi uduk, which is coconut fragrant rice, and I went with nasi uduk.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
We ordered up a selection of different deep fried items, including some pecel lele, the deep fried catfish. And you could either order plain rice or nasi uduk, which is coconut fragrant rice, and I went with nasi uduk. Finally, pecel lele wouldnt be the same without sambal (chili sauce. They had a couple different versions of sambal, one was. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).
So that’s going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
