Coconut rice
Coconut rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut rice is something which I have loved my entire life. They’re nice and they look fantastic.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut rice:
  1. Prepare 2 cups cooked basmati Rice
  2. Get 2 tbsp Oil
  3. Make ready 1/4 tsp Mustard Seeds
  4. Take 1 tsp Chana Dal
  5. Get 1 tsp Urad Dal
  6. Make ready 2 Red Chillies
  7. Take 1 Green Chilli
  8. Get 1 cup Grated Coconut
  9. Take 1/3 cup Peanuts
  10. Prepare Few curry leaves
  11. Prepare As per taste Salt
  12. Take 1/4 cup Coriander leaves

When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.

Instructions to make Coconut rice:
  1. Heat oil in a pan. Add mustard seeds and let them splutter. Add red chillies, urad dal, chanadal and rosted peanuts sauté till the dal turns light brown.Now add green chillies, few curry leaves and sauté for few seconds.Now add grated coconut mix well and cook for few seconds.
  2. Add salt, coriander leaves and cooked rice.Mix until well combined.
  3. Enjoy delicious and mildly spiced Coconut Rice.

Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Rinse the rice and drain well. Place it in a pot along with the coconut milk, water, and salt. Set over medium-high to high heat.

So that’s going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!