Beetroot coconut rice
Beetroot coconut rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot coconut rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot coconut rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot coconut rice is something which I have loved my entire life. They are fine and they look fantastic.

Add the stock and the coconut milk, then bring to the boil. Cover and turn the heat to low. With the crunch of peanuts, the creaminess of coconut, the heat of chili and pepper, this beetroot rice recipe makes for an immensely satisfying meal. Blitz all of the ingredients together in a smoothie maker or liquidizer until the rice is broken down and the fruit is smooth.

To get started with this particular recipe, we must prepare a few components. You can have beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot coconut rice:
  1. Take 1 cup Soaked biriyani Rice
  2. Prepare 1 Beetroot
  3. Make ready 1/2 cup grated coconut
  4. Take 1/2 cup Sliced Onion
  5. Make ready 3 tbsp Coriander Leaves
  6. Make ready 1 Green Chilli
  7. Get 2-3 Cloves
  8. Make ready 6-7 curry leaves
  9. Make ready 1 Bay Leaf Salt – as needed
  10. Get 2 tbsp ghee
  11. Make ready 1 Lemon Juice

Beetroot Rice is a yummy combination of rice, beetroot and everyday spices. Peanuts are also added in this Pulav to give it a nice flavour and texture. Serve it with your choice of raita and a roasted papad. Beetroot rice is a easy, quick and healthy Lunch box recipe.

Instructions to make Beetroot coconut rice:
  1. Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
  2. Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
  3. Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
  4. Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
  5. Add lemon juice and little more melted ghee on the top for extra flavor before serving.
  6. Serve with any raita

Serve it with your choice of raita and a roasted papad. Beetroot rice is a easy, quick and healthy Lunch box recipe. This recipe is published in thendral magazine. Please check below for step by step instructions and pictures for preparing South Indian beetroot rice. Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style.

So that is going to wrap it up for this exceptional food beetroot coconut rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!