Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.
To begin with this recipe, we must first prepare a few components. You can have coconut rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Prepare 2 cups pre cooked rice
- Take 2 tbsp refined oil
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 2 tbsp chana dal soaked
- Get 10-12 roasted cashewnuts
- Make ready 1 dry red chilli
- Make ready 3-4 green chillies
- Get 1 sprig curry leaves
- Get 1 tsp ginger grated
- Prepare 3/4th cup coconut fresh grated
- Get To taste salt
Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Steps to make Coconut Rice:
- Soak chana dal for 15 minutes.Drain and set aside.This rice is best done with cold leftover rice.Heat oil in a pan and sprinkle mustard,cumin seeds,curry leaves,green chillies and 1 dry red chilli.When they crackle,add asafoetida.Then add grated ginger,soaked and drained chana dal.Urad dal may also be added along with chana dal.Fry for few minutes and add roasted cashewnuts.Toss all and add fresh grated coconut. Fry for few minutes.Add salt to taste.
- Add the rice and toss till well mixed.Serve hot as it is or with any dry curry of your choice.
Place the pot over high heat and, bring the liquid to a boil. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.
So that’s going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
