Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Take 400 gram Rice
- Make ready 300 gram sugar
- Get 1 _1/2 cup sugar
- Take 1 tsp green cardamom
- Make ready 450 gram Condensed milk
- Take 1 cup shredded coconut
It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. Coconut oil: This will help grease the pot to help prevent the rice burning. Salt: to taste; Scallion: For flavour. I something use dry thyme too.
Steps to make Coconut rice:
- Sub ingredients ko collect kar lain
- Rice ko aik ghanta dho kar rekh dain or pani boil kar ke is main colour bhi dal dain or rice boil honay rakh dain
- Jub rice pak jaein tu nikal day
- Rice ko chaan lain
- Phir oil main ghee dal dain alaci bhi dal dain alachi ko karkra lain
- Phir Rice dal dain or is ko tub tak pakiey jub tak sugar melt na ho jaein
- Phir dosri side main condensed milk or shredded coconut dal kar thora sa paka lain itna nahi pakkana thora juicy rakhna hai
- Phir aik mold main rice ko dal kar rakhay
- Phir is ke oper coconut ko set kar ke decorat kar lain
- Phir aap apni marzi se decorat kar saktey hai
Salt: to taste; Scallion: For flavour. I something use dry thyme too. Add all the ingredients and it finish in about twenty minutes on the stove. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too!
So that is going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
