Coconut rice with ndengu stew
Coconut rice with ndengu stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with ndengu stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut rice with ndengu stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut rice with ndengu stew is something which I have loved my whole life.

Coconut rice with ndengu stew rice • coconut milk • boiled green grams • large grated carrots🥕 • large chopped onions • large tomatoes 🍅 • green pepper • Corriander Emily Ogolla Add rice and mix with a spatula. Add coconut milk, salt and water, and stir. Taste liquid to check if it has enough salt, if not add a pinch more. This will be your last stir.

To get started with this particular recipe, we must first prepare a few components. You can have coconut rice with ndengu stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with ndengu stew:
  1. Take 500 gms rice
  2. Take 200 mls coconut milk
  3. Take 300 gms boiled green grams
  4. Prepare 2 large grated carrots🥕
  5. Make ready 2 large chopped onions
  6. Take 2 large tomatoes 🍅
  7. Make ready 1 green pepper
  8. Take Corriander
  9. Take 1 tbspn tomato paste
  10. Take 1 tspn of grated ginger
  11. Prepare 1 tspn of crushed garlic

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut is available in plenty.. the secret of enjoying this stew which can be served with rice or chapatti is cooking it right. This is when questions on how. Be it with chapati or rice, you are still bound to thoroughly enjoy my turmeric and coconut milk ndengu! If you are still yet to perfect your chapati game, check out this video.

Steps to make Coconut rice with ndengu stew:
  1. Boil your 500gms rice with 3 glasses of water plus 100mls of coconut milk. Add salt to taste.
  2. For stew, fry your onions till golden brown, add your ginger and garlic, let them cook for 1 min
  3. Add your green pepper and tomatoes, let them cook for 2min
  4. Add your grated carrots and mix them well, add your tomato paste and a pinch of salt, cover and let cok for two min
  5. Add your boiled green grams and the other 100 ml of coconut milk and let them boil till ready.
  6. Serve hot

Be it with chapati or rice, you are still bound to thoroughly enjoy my turmeric and coconut milk ndengu! If you are still yet to perfect your chapati game, check out this video. The mild milky, nutty flavor of the coconut milk infused so well and so deeply into the ndengu and was so well complimented by the taste of the cumin. Let it simmer for a few minutes and serve while hot with chapati. Bring to a simmer, scraping up any bits that have formed on the bottom of the pot.

So that is going to wrap this up with this exceptional food coconut rice with ndengu stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!