Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Bring the milk to a boil in a heavy-bottomed saucepan; stir the rice, coconut, white sugar, jaggery, and cardamom into the milk. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert.
Coconut rice kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut rice kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice kheer:
- Take 2 1/2 fresh milk
- Get 1 cup rice soaked
- Make ready 2,3 cup sugar
- Make ready 5,6 green elaichi
- Make ready 1/4 tesp kewra essence
- Take 1 cup desicated coconut
- Get Pista, badam
Fragrant basmati rice is cooked with milk and cream (plant based) and infused with saffron, nutmeg and cardamom. A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom. To make the dish even creamier without adding dairy, we let the rice do some of the work. Though kheer traditionally calls for long-grain basmati rice, we found it had a tendency to turn mushy.
Steps to make Coconut rice kheer:
- Sab de pehle chawal ko 1/2hour ke liye soak kar lain
- Ab pan me milk daal kar ubaal lain jaise hi ubaal eye to us me elaichi daal dain
- Ab is me chawalon ka pani hata kar doodh me chawal bhi daal dain anch bilkul dheemi kar ke pakati rahain
- Thodi thodi der me chalati rain take neeche na lage jab doodh and chawal aik saath milkar ghadi hk jaye to sugar add kar dain thodi der paka lain
- Ab kewra essence, pista badam shamil kar ke dish out kar lain ab upper se coconunt and badam se saja dain chill kar serve karain
To make the dish even creamier without adding dairy, we let the rice do some of the work. Though kheer traditionally calls for long-grain basmati rice, we found it had a tendency to turn mushy. Kheer or Payasam is an Indian dessert made for festivals and special occasions. Coconut and Rice kheer is popular in South India and I love this kheer just for the combination of rice and coconut cooked in milk. To sweeten this dish, we can add either sugar or jaggery.
So that is going to wrap this up with this special food coconut rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
